Fresh or frozen organs = Abats frais et congelés.: P29-5-032-056-1990-PDF
"This specification applies to fresh or frozen kidney, liver, heart and tongue from beef, calf, lamb and pork carcasses. The organs shall be delivered fresh or frozen. The tongues may also be supplied cured. This specification is intended to be used by food services in procurement of food"--Scope.
Permanent link to this Catalogue record:
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| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Fresh or frozen organs = Abats frais et congelés. |
| Variant title | Abats frais et congelés |
| Series title | Government of Canada standard ; no. 32.56-90 |
| Publication type | Series - View Master Record |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "February 1990." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Text in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1990, 2014, 2020. |
| Description | [6], 5 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.120.10 |
| Edition | Withdrawn |
| Subject terms | Meat Purchasing Standards |
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