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Back bacon and side bacon = Bacon de longe et bacon de flanc.: P29-5-032-061-1990-PDF

"This specification applies to cured and smoked bacon prepared from boneless pork bellies (side bacon) or from boneless pork loin (back bacon). It is intended to be used by food services in the procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841741&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleBack bacon and side bacon = Bacon de longe et bacon de flanc.
Variant title
  • Bacon de longe et bacon de flanc
Series title
  • Government of Canada standard ; no. 32.61-90
Publication typeMonograph - View Master Record
LanguageBilingual-[English | French]
FormatDigital text
Electronic document
Parallel description[French]
Note(s)
  • "August 1990."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Text in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1990, 2014, 2020.
Description[6], 4 p.
Catalogue number
  • P29-5-032-061-1990-PDF
Departmental catalogue numberICS 67.120.10
Edition
  • Withdrawn
Subject terms
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