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Smoked ham / prepared by the Canadian General Standards Board.: P29-5-032-063-1991E-PDF

"This specification applies to ham that has been cured and smoked or fully cooked and smoked. The ham is supplied skinless and boneless or shankless as specified. This specification is mainly intended to be used by food services in procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841745&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleSmoked ham / prepared by the Canadian General Standards Board.
Series title
  • Government of Canada standard ; no. 32.63-91
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "January 1991."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Issued also in French under title: Jambon fumé.
  • Text in English, withdrawal in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1991, 2014, 2020.
Description[6], 3 p.
Catalogue number
  • P29-5-032-063-1991E-PDF
Departmental catalogue numberICS 67.120.10
Edition
  • Withdrawn
Subject terms
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