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Fresh or cooked sausages = Saucisses fraîches ou cuîtes.: P29-5-032-069-1990-PDF

"The specification applies to fresh or cooked sausages such as breakfast sausages, pork sausages. wieners, frankfurters, knockwurst, bratwurst, liverwurst and bologna. It is intended to be used by food services in the procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841754&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleFresh or cooked sausages = Saucisses fraîches ou cuîtes.
Variant title
  • Saucisses fraîches ou cuîtes
Series title
  • Government of Canada standard ; no. 32.69-90
Publication typeMonograph - View Master Record
LanguageBilingual-[English | French]
FormatDigital text
Electronic document
Parallel description[French]
Note(s)
  • "August 1990."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Text in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1990, 2014, 2020.
Description[6], 4 p.
Catalogue number
  • P29-5-032-069-1990-PDF
Departmental catalogue numberICS 67.120.10
Edition
  • Withdrawn
Subject terms
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