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Shortening = Shortening.: P29-5-032-075-1989-PDF

"This specification applies to shortening compounds, other than butter, margarine or lard, prepared from edible vegetable, animal or marine fats and oils. It is intended for use by food services in the procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841764&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleShortening = Shortening.
Variant title
  • Shortening
Series title
  • Government of Canada standard ; no. 32.75-89
Publication typeMonograph - View Master Record
LanguageBilingual-[English | French]
FormatDigital text
Electronic document
Parallel description[French]
Note(s)
  • "March 1989."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Text in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1989, 2014, 2020.
Description[6], 4 p.
Catalogue number
  • P29-5-032-075-1989-PDF
Departmental catalogue numberICS 67.200
Edition
  • Withdrawn
Subject terms
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