Shortening = Shortening.: P29-5-032-075-1989-PDF
"This specification applies to shortening compounds, other than butter, margarine or lard, prepared from edible vegetable, animal or marine fats and oils. It is intended for use by food services in the procurement of food"--Scope.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841764&sl=0
| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Shortening = Shortening. |
| Variant title | Shortening |
| Series title | Government of Canada standard ; no. 32.75-89 |
| Publication type | Series - View Master Record |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "March 1989." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Text in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1989, 2014, 2020. |
| Description | [6], 4 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.200 |
| Edition | Withdrawn |
| Subject terms | Edible oils and fats Purchasing Standards |
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