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Fresh, chilled or frozen fish and fish products / prepared by the Canadian General Standards Board.: P29-5-032-141-1991E-PDF

"This specification gives requirements for fresh, chilled or frozen fish including lobster, crab and squid. It also includes processed products thereof such as dressed fish, fillets, steaks, fish sticks or portions, that may be raw, cooked and/or breaded, and imitation crab meat produced from surimi. This specification is intended to be used by food services in procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841793&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleFresh, chilled or frozen fish and fish products / prepared by the Canadian General Standards Board.
Series title
  • Government of Canada standard ; no. 32.141-91
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "December 1991."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Issued also in French under title: Poisson et produits du poisson frais, réfrigérés ou congelés.
  • Text in English, withdrawal in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1991, 2014, 2020.
Description[6], 6, A3 p.
Catalogue number
  • P29-5-032-141-1991E-PDF
Departmental catalogue numberICS 67.120.30
Edition
  • Withdrawn
Subject terms
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