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50 results for "Dairy products" sorted by department/agency ascending
  1. Code of practice for sampling dairy products = Code d'échantillonnage des produits laitiers. P29-5-032-175-1989-PDF
    Date:
    1989, 2014, 2020.
    Catalogue number:
    P29-5-032-175-1989-PDF
    Department/Agency:
    Canadian General Standards Board.
    Publication type:
    Series
    Format:
    PDF
  2. Government regulation of the Canadian dairy processing, distributing and retailing sector / by Robert D. Anderson. EC12-4/1981-25E-PDF
    Date:
    1981.
    Catalogue number:
    EC12-4/1981-25E-PDF
    Department/Agency:
    Economic Council of Canada.
    Publication type:
    Series
    Format:
    PDF
  3. Ice cream, ice milk and sherbet = Crème glacée, lait glacé et sorbet. P29-5-032-163-1989-PDF
    Date:
    1989, 2014, 2020.
    Catalogue number:
    P29-5-032-163-1989-PDF
    Department/Agency:
    Canadian General Standards Board.
    Publication type:
    Series
    Format:
    PDF
  4. Milk - one of the nine most common food allergens . A104-27/6-2007E-PDF
    Date:
    [2007].
    Catalogue number:
    A104-27/6-2007E-PDF
    Department/Agency:
    Canadian Food Inspection Agency.
    Publication type:
    Monograph
    Format:
    PDF
  5. Milk - one of the nine most common food allergens A104-27/6-2007E
    Date:
    [2007].
    Catalogue number:
    A104-27/6-2007E
    Department/Agency:
    Canadian Food Inspection Agency.
    Publication type:
    Monograph
    Format:
    Paper
  6. Milk and cream, pasteurized or sterilized (UHT) = Lait et crème, pasteurisés ou stérilisés (UHT). P29-5-032-165-1989-PDF
    Date:
    1989, 2014, 2020.
    Catalogue number:
    P29-5-032-165-1989-PDF
    Department/Agency:
    Canadian General Standards Board.
    Publication type:
    Series
    Format:
    PDF
  7. Milk powder = Lait en poudre. P29-5-032-168-1989-PDF
    Date:
    1989, 2014, 2020.
    Catalogue number:
    P29-5-032-168-1989-PDF
    Department/Agency:
    Canadian General Standards Board.
    Publication type:
    Series
    Format:
    PDF
  8. Milk, condensed or evaporated = Lait condensé ou lait évaporé. P29-5-032-166-1989-PDF
    Date:
    1989, 2014, 2020.
    Catalogue number:
    P29-5-032-166-1989-PDF
    Department/Agency:
    Canadian General Standards Board.
    Publication type:
    Series
    Format:
    PDF
  9. Perchlorate in dairy products and infant formula - April 1, 2020 to March 31, 2021 : food chemistry - targeted surveys - final report. A104-391/2023E-PDF
    Catalogue number:
    A104-391/2023E-PDF
    Department/Agency:
    Canadian Food Inspection Agency, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  10. Canadian dairy trade bulletin. A71-17E-PDF
    Catalogue number:
    A71-17E-PDF
    ISSN:
    1924-598X
    Department/Agency:
    Canada. Agriculture and Agri-Food Canada, issuing body.
    Publication type:
    Series
    Format:
    PDF

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