Dehydrated vegetables = Légumes déshydratés.: P29-5-032-252-1989-PDF
"This specification applies to properly peeled and trimmed vegetables from which the greater portion of the moisture has been removed by controlled conditions of the air flow, temperature and humidity for preservation of the vegetables. It is mainly intended to be used by food services in the procurement of food"--Scope.
Permanent link to this Catalogue record:
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| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Dehydrated vegetables = Légumes déshydratés. |
| Variant title | Légumes déshydratés |
| Series title | Government of Canada standard ; no. 32.252-89 |
| Publication type | Series - View Master Record |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "June 1989." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Text in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1989, 2014, 2020. |
| Description | [6], 4 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.230 |
| Edition | Withdrawn |
| Subject terms | Vegetables Purchasing Standards |
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