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Dehydrated vegetables = Légumes déshydratés.: P29-5-032-252-1989-PDF

"This specification applies to properly peeled and trimmed vegetables from which the greater portion of the moisture has been removed by controlled conditions of the air flow, temperature and humidity for preservation of the vegetables. It is mainly intended to be used by food services in the procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841866&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleDehydrated vegetables = Légumes déshydratés.
Variant title
  • Légumes déshydratés
Series title
  • Government of Canada standard ; no. 32.252-89
Publication typeMonograph - View Master Record
LanguageBilingual-[English | French]
FormatDigital text
Electronic document
Parallel description[French]
Note(s)
  • "June 1989."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Text in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1989, 2014, 2020.
Description[6], 4 p.
Catalogue number
  • P29-5-032-252-1989-PDF
Departmental catalogue numberICS 67.230
Edition
  • Withdrawn
Subject terms
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