Sector trend analysis - dough products / [prepared by Ranna Bernard].: A74-3/98-2017E-PDF
“Around the world, dough products are increasing in availability as the market size of bakery products increases. From 2007 to 2016, dough products grew at a growth rate of 7% while at the same time the retail market size of bakery products grew at a compound annual growth rate of 4%, amounting to US$326 billion in 2016”--Introd., p. 2.
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| Department/Agency | Canada. Agriculture and Agri-Food Canada. Market Access Secretariat. |
|---|---|
| Title | Sector trend analysis - dough products / [prepared by Ranna Bernard]. |
| Series title | Market Access Secretariat, global analysis report, 1920-6615 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Analyse sectorielle - produits à base de pâte. Caption title. "November 2017." "Prepared by: Ranna Bernard, Market Analyst"--P. 13. Includes bibliographical references. |
| Publishing information | Ottawa : Agriculture and Agri-Food Canada, 2017. |
| Author / Contributor | Bernard, Ranna. |
| Description | 13 p. : col. charts |
| Catalogue number |
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| Subject terms | Agri-food products International markets Market analysis |
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