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Sector trend analysis - dough products / [prepared by Ranna Bernard].: A74-3/98-2017E-PDF

“Around the world, dough products are increasing in availability as the market size of bakery products increases. From 2007 to 2016, dough products grew at a growth rate of 7% while at the same time the retail market size of bakery products grew at a compound annual growth rate of 4%, amounting to US$326 billion in 2016”--Introd., p. 2.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.849262&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada. Market Access Secretariat.
TitleSector trend analysis - dough products / [prepared by Ranna Bernard].
Series title
  • Market Access Secretariat, global analysis report, 1920-6615
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Analyse sectorielle - produits à base de pâte.
  • Caption title.
  • "November 2017."
  • "Prepared by: Ranna Bernard, Market Analyst"--P. 13.
  • Includes bibliographical references.
Publishing information
  • Ottawa : Agriculture and Agri-Food Canada, 2017.
Author / Contributor
  • Bernard, Ranna.
Description13 p. : col. charts
Catalogue number
  • A74-3/98-2017E-PDF
Subject terms
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