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32 results for "Cheese" sorted by relevance descending
  1. The probable scarcity of rennet for the manufacture of cheese : with some directions for securing a supply / by J.A. Ruddick. A64-1/17-1916E-PDF
    Date:
    1916.
    Catalogue number:
    A64-1/17-1916E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  2. The use of pepsin as substitute or partial substitute for rennet in the manufacture of cheese / [J.A. Ruddick]. A64-1/18-1916E-PDF
    Date:
    1916.
    Catalogue number:
    A64-1/18-1916E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  3. Directions for using soluble powdered pepsin as a substitute for rennet . A64-1/19-1916E-PDF
    Date:
    1916.
    Catalogue number:
    A64-1/19-1916E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  4. Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese / [J.A. Ruddick and Geo. H. Barr]. A64-1/21-1917E-PDF
    Date:
    1917.
    Catalogue number:
    A64-1/21-1917E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  5. The manufacture of cottage and buttermilk cheese . A64-1/22-1917E-PDF
    Date:
    1917.
    Catalogue number:
    A64-1/22-1917E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  6. Cheese for better meals / by Laura C. Pepper. A63-1/16-1939E-PDF
    Catalogue number:
    A63-1/16-1939E-PDF
    Department/Agency:
    Canada. Department of Agriculture, issuing body.
    Publication type:
    Series
    Format:
    PDF
  7. Why and how to use cheese . A63-1/4-1936E-PDF
    Date:
    1936.
    Catalogue number:
    A63-1/4-1936E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  8. Cheese for better meals / by Laura C. Pepper. A63-1/16-1938E-PDF
    Date:
    1938.
    Catalogue number:
    A63-1/16-1938E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  9. Iced cheese car service, 1910 / J.A. Ruddick. A64-1/1-1910E-PDF
    Date:
    1910.
    Catalogue number:
    A64-1/1-1910E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  10. The cooling of milk for cheesemaking / by J.A. Ruddick and Geo. H. Barr. A12-3/22-1910E-PDF
    Date:
    1910.
    Catalogue number:
    A12-3/22-1910E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF

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