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32 results for "Cheese" sorted by relevance descending
- The probable scarcity of rennet for the manufacture of cheese : with some directions for securing a supply / by J.A. Ruddick. A64-1/17-1916E-PDF Date:1916.Catalogue number:A64-1/17-1916E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- The use of pepsin as substitute or partial substitute for rennet in the manufacture of cheese / [J.A. Ruddick]. A64-1/18-1916E-PDF Date:1916.Catalogue number:A64-1/18-1916E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- Directions for using soluble powdered pepsin as a substitute for rennet . A64-1/19-1916E-PDF Date:1916.Catalogue number:A64-1/19-1916E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese / [J.A. Ruddick and Geo. H. Barr]. A64-1/21-1917E-PDF Date:1917.Catalogue number:A64-1/21-1917E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- The manufacture of cottage and buttermilk cheese . A64-1/22-1917E-PDF Date:1917.Catalogue number:A64-1/22-1917E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- Cheese for better meals / by Laura C. Pepper. A63-1/16-1939E-PDF Catalogue number:A63-1/16-1939E-PDFDepartment/Agency:Canada. Department of Agriculture, issuing body.Publication type:SeriesFormat:PDF
- Why and how to use cheese . A63-1/4-1936E-PDF Date:1936.Catalogue number:A63-1/4-1936E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- Cheese for better meals / by Laura C. Pepper. A63-1/16-1938E-PDF Date:1938.Catalogue number:A63-1/16-1938E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- Iced cheese car service, 1910 / J.A. Ruddick. A64-1/1-1910E-PDF Date:1910.Catalogue number:A64-1/1-1910E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- The cooling of milk for cheesemaking / by J.A. Ruddick and Geo. H. Barr. A12-3/22-1910E-PDF Date:1910.Catalogue number:A12-3/22-1910E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
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