Exporting food : a step-by-step guide.: A104-138/2017E-PDF
"To export food, you generally need: a compliant food product; preventive food safety controls in place; traceability procedures for your food; a valid CFIA export licence or registration, if applicable; and documentation of all relevant export information. This guide outlines the considerations and overall process to export food from Canada to help you comply with requirements in the acts and regulations for your products"--Introd., p. [1].
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.850487&sl=0
| Department/Agency | Canadian Food Inspection Agency. |
|---|---|
| Title | Exporting food : a step-by-step guide. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Exportation d'aliments: un guide par étapes. Caption title. |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency, [2017] |
| Description | 9 p. |
| Catalogue number |
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| Subject terms | Food Exports |
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