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1,101 results for "Toxicology" sorted by catalogue number ascending
  1. Poisonous plants of the Canadian Prairies / [by] J.B. Campbell, R.W. Lodge and A.C. Budd. A53-900/1956E-PDF
    Date:
    June, 1956.
    Catalogue number:
    A53-900/1956E-PDF
    Department/Agency:
    Canada. Agriculture Canada. Research Branch.
    Publication type:
    Monograph
    Format:
    PDF
  2. Poisonous plants of the Canadian Prairies / [by] J.B. Campbell, R.W. Lodge and A.C. Budd. A53-900/1961E-PDF
    Date:
    First published March 1953, Revised June 1956, Reprinted March 1961.
    Catalogue number:
    A53-900/1961E-PDF
    Department/Agency:
    Canada. Agriculture Canada. Research Branch.
    Publication type:
    Monograph
    Format:
    PDF
  3. Poisonous plants of Canada / [by] Gerald A. Mulligan and Derek B. Munro. A53-1842/1990E-PDF
    Date:
    1990.
    Catalogue number:
    A53-1842/1990E-PDF
    Department/Agency:
    Canada. Agriculture Canada. Research Branch.
    Publication type:
    Monograph
    Format:
    PDF
  4. Review of the state of knowledge on verotoxigenic Escherichia coli and the role of whole genome sequencing as an emerging technology supporting regulatory food safety in Canada / contributing editor: Alexander Gill; contributors: Burton Blais, Catherine Carrillo, Kelvin Chau, Rita Finley, Penelope Kirsch, Marie-Claude Lavoie, Amalia Martinez, Marina Steele. A104-184/2019E-PDF
    Catalogue number:
    A104-184/2019E-PDF
    ISBN:
    9780660332444
    Department/Agency:
    Canadian Food Inspection Agency, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  5. Aflatoxins in selected corn products, nuts, nut products, raisins, cocoa powder, chili powder and paprika - April 1, 2012 to March 31, 2013 : food chemistry - targeted surveys - final report. A104-225/2019E-PDF
    Catalogue number:
    A104-225/2019E-PDF
    Department/Agency:
    Canadian Food Inspection Agency, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  6. Aflatoxins in selected spices, oilseeds, rice and rice products – April 1, 2015 to March 31, 2016 : food chemistry - targeted surveys - final report. A104-226/2019E-PDF
    Catalogue number:
    A104-226/2019E-PDF
    Department/Agency:
    Canadian Food Inspection Agency, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  7. Dioxins and dioxin-like compounds in selected foods - April 1, 2012 to March 31, 2014 : food chemistry - targeted surveys - final report. A104-260/2019E-PDF
    Catalogue number:
    A104-260/2019E-PDF
    Department/Agency:
    Canadian Food Inspection Agency, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  8. Food Safety Action Plan report : 2008-2009 targeted surveys - chemistry : dioxins in guar gum from India. A104-487/2009E-PDF
    Catalogue number:
    A104-487/2009E-PDF
    Department/Agency:
    Canadian Food Inspection Agency, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  9. Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : fumonisins in corn products. A104-519/2011E-PDF
    Catalogue number:
    A104-519/2011E-PDF
    Department/Agency:
    Canadian Food Inspection Agency, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  10. Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : melamine in milk-based and soy-based products. A104-521/2011E-PDF
    Catalogue number:
    A104-521/2011E-PDF
    Department/Agency:
    Canadian Food Inspection Agency, issuing body.
    Publication type:
    Monograph
    Format:
    PDF

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