Aflatoxins in selected spices, oilseeds, rice and rice products – April 1, 2015 to March 31, 2016 : food chemistry - targeted surveys - final report.: A104-226/2019E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.905748&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Aflatoxins in selected spices, oilseeds, rice and rice products – April 1, 2015 to March 31, 2016 : food chemistry - targeted surveys - final report. |
| Variant title | Food chemistry - targeted surveys - final report |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Aflatoxines dans les épices, les oléagineux, le riz et les produits du riz – 1 avril 2015 au 31 mars 2016 : chimie des aliments – études ciblées – rapport final. Issued also in HTML format. Includes bibliographical references (page 7). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019] |
| Description | 1 online resource (7 pages) |
| Catalogue number |
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| Subject terms | Aflatoxins -- Toxicology -- Canada. Food adulteration and inspection -- Risk assessment -- Canada. |
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