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Aflatoxins in selected spices, oilseeds, rice and rice products – April 1, 2015 to March 31, 2016 : food chemistry - targeted surveys - final report.: A104-226/2019E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.905748&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleAflatoxins in selected spices, oilseeds, rice and rice products – April 1, 2015 to March 31, 2016 : food chemistry - targeted surveys - final report.
Variant title
  • Food chemistry - targeted surveys - final report
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Aflatoxines dans les épices, les oléagineux, le riz et les produits du riz – 1 avril 2015 au 31 mars 2016 : chimie des aliments – études ciblées – rapport final.
  • Issued also in HTML format.
  • Includes bibliographical references (page 7).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019]
Description1 online resource (7 pages)
Catalogue number
  • A104-226/2019E-PDF
Subject terms
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