Sodium intake of Canadians in 2017 .: H164-233/2018E-PDF
'The objective of this report is to assess the current sodium intakes of Canadians in light of the recent voluntary sodium reductions in processed foods using the most recent national dietary survey, the 2015 Canadian Community Health Survey – Nutrition (2015 CCHS). The evaluation of population sodium intakes required data on food intake of Canadians and on sodium levels in food. Details on how the analysis was conducted are provided in the Annex"--Results, p. 6.
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|Department/Agency||Canada. Health Canada.|
|Title||Sodium intake of Canadians in 2017 .|
|Other language editions||[French]|
|Note(s)|| Issued also in French under title: L'apport en sodium chez les Canadiens en 2017. |
"Publication date: July 2018."
Issued also in HTML format.
Includes bibliographical references.
|Publishing information||Ottawa : Health Canada, 2018.|
|Description||14 p. : col. charts|
|Catalogue number|| |
|Departmental catalogue number||180025|
|Subject terms|| Sodium |
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