Your preventive control plan : keeping food safe.: A104-147/1-2018E-PDF
"The Safe Food for Canadians Regulations (SFCR) require that certain food businesses prepare, keep, maintain and implement a written preventive control plan (PCP) to demonstrate how hazards and risks to food are addressed. This infographic contains guidance to help you determine if you need a written PCP, and if so, how to prepare and implement one"--Provided by publisher.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.859147&sl=0
| Department/Agency | Canadian Food Inspection Agency. |
|---|---|
| Title | Your preventive control plan : keeping food safe. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Votre plan de contrôle préventif : comment préserver la salubrité des aliments. Caption title. At head of title: Industry resource. Issued also in HTML format. |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency, [2018] |
| Description | [1] p. : col. ill. |
| Catalogue number |
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| Subject terms | Agri-food industry Food safety |
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