Language selection

Government of Canada / Gouvernement du Canada

Search

Your preventive control plan : keeping food safe.: A104-147/1-2018E-PDF

"The Safe Food for Canadians Regulations (SFCR) require that certain food businesses prepare, keep, maintain and implement a written preventive control plan (PCP) to demonstrate how hazards and risks to food are addressed. This infographic contains guidance to help you determine if you need a written PCP, and if so, how to prepare and implement one"--Provided by publisher.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.859147&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency.
TitleYour preventive control plan : keeping food safe.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Votre plan de contrôle préventif : comment préserver la salubrité des aliments.
  • Caption title.
  • At head of title: Industry resource.
  • Issued also in HTML format.
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency, [2018]
Description[1] p. : col. ill.
Catalogue number
  • A104-147/1-2018E-PDF
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: