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Broilers and eggs / by Peter L. Arcus.: EC24-11/I-3-1981E-PDF

"This report examines the economic impact of regulation in the broiler chicken and egg sector in Canada. The production and marketing of these commodities, effectively, is controlled by a system of producer controlled provincial marketing boards and national agencies. The main focus is on the supply of products to the domestic market but there are also controls on producer prices in all provinces, and nationally for eggs"--Summary, p. ix.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.867132&sl=0

Publication information
Department/Agency
  • Institute for Research on Public Policy.
  • Economic Council of Canada.
TitleBroilers and eggs / by Peter L. Arcus.
Series title
  • Technical report - Economic Council of Canada, 0225-8013 ; no. E/I-3
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by the Publishing and Depository Services Directorate].
  • "March 1981."
  • "This Technical report was jointly sponsored by the Economic Council of Canada and The Institute for Research on Public Policy"--Preface.
  • Includes bibliographic references.
  • Includes summary in French.
Publishing information
  • Ottawa : Economic Council of Canada, 1981.
Author / Contributor
  • Arcus, Peter L.
Descriptionix, 117 p. : charts, figures.
Catalogue number
  • EC24-11/I-3-1981E-PDF
Subject terms
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