Understanding the establishment-based risk assessment model.: A104-180/2019E-PDF
"As part of the Canadian Food Inspection Agency’s efforts to modernize its inspection system, the Establishment-based Risk Assessment (ERA) model was developed to evaluate food establishments based on the level of risk they represent to consumers. The model uses data and a mathematical algorithm to determine the level of risk to inform oversight required by inspectors"--Page [1].
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publications.gc.ca/pub?id=9.875150&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Understanding the establishment-based risk assessment model. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Comprendre le modèle d’évaluation du risque axé sur les établissements. Caption title. Issued also in HTML format. |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019] |
| Description | 1 online resource (2 unnumbered page) : photograph |
| ISBN | 9780660314945 |
| Catalogue number |
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| Subject terms | Food adulteration and inspection -- Risk assessment -- Canada. Food service -- Risk assessment -- Canada. |
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