Understanding the establishment-based risk assessment model.: A104-180/2019E-PDF

"As part of the Canadian Food Inspection Agency’s efforts to modernize its inspection system, the Establishment-based Risk Assessment (ERA) model was developed to evaluate food establishments based on the level of risk they represent to consumers. The model uses data and a mathematical algorithm to determine the level of risk to inform oversight required by inspectors"--Page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.875150&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Understanding the establishment-based risk assessment model.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Comprendre le modèle d’évaluation du risque axé sur les établissements.
Caption title.
Issued also in HTML format.
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019]
Description 1 online resource (2 unnumbered page) : photograph
ISBN 9780660314945
Catalogue number
  • A104-180/2019E-PDF
Subject terms Food adulteration and inspection -- Risk assessment -- Canada.
Food service -- Risk assessment -- Canada.
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.
Date modified: