Language selection

Government of Canada / Gouvernement du Canada

Search

Coronavirus (COVID-19) tips - food processing.: CC274-12/2020E-PDF

"Note that this guidance is just some of the adjustments organizations can make during a pandemic. Adapt this list by adding your own good practices and policies to meet your organization’s specific needs"--Page [3].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.886949&sl=0

Publication information
Department/Agency
  • Canadian Centre for Occupational Health and Safety.
TitleCoronavirus (COVID-19) tips - food processing.
Variant title
  • Food processing
Publication typeMonograph
Language[English]
Other language editions[French]
Later editionFood manufacturing and processing. 2022
FormatDigital text
Electronic document
Note(s)
  • Title from caption.
  • Issued also in French under title: Coronavirus (COVID-19) - conseils - transformation des aliments.
Publishing information
  • [Hamilton, Ontario] : Canadian Centre for Occupational Health and Safety, April 16, 2020.
Description1 online resource (3 unnumbered pages)
Catalogue number
  • CC274-12/2020E-PDF
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: