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Influence of water temperature on mortality of Atlantic Salmon after catch and release angling / Travis E. Van Leeuwen, J. Brian Dempson, Chantelle M. Burke, Nicholas I. Kelly, Martha J. Robertson, Robert...: Fs70-5/2020-029E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.889749&sl=0

Publication information
Department/Agency
  • Canada. Department of Fisheries and Oceans. Newfoundland and Labrador Region, issuing body.
  • Canadian Science Advisory Secretariat, issuing body.
TitleInfluence of water temperature on mortality of Atlantic Salmon after catch and release angling / Travis E. Van Leeuwen, J. Brian Dempson, Chantelle M. Burke, Nicholas I. Kelly, Martha J. Robertson, Robert J. Lennox, Torgeir B. Havn, Martin-A. Svenning, Ross Hinks, Mathew M. Guzzo, Eva B. Thorstad, Craig F. Purchase, Amanda E. Bates.
Series title
  • Research document, 1919-5044 ; 2020/029
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "June 2020."
  • Title from cover.
  • Issued also in French under title: Influence de la température de l’eau sur la mortalité du saumon de l’Atlantique remis à l’eau après avoir été pêché à la ligne.
  • Includes bibliographical references (pages 14-19).
Publishing information
  • Ottawa ON : Fisheries and Oceans Canada, Canadian Science Advisory Secretariat, 2020.
  • ©2020
Author / Contributor
  • Leeuwen, Travis E. van, author.
Description1 online resource (iv, 51 pages) : graphs (chiefly in colour).
Catalogue number
  • Fs70-5/2020-029E-PDF
Subject terms
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