Influence of water temperature on mortality of Atlantic Salmon after catch and release angling / Travis E. Van Leeuwen, J. Brian Dempson, Chantelle M. Burke, Nicholas I. Kelly, Martha J. Robertson, Robert...: Fs70-5/2020-029E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.889749&sl=0
| Department/Agency | Canada. Department of Fisheries and Oceans. Newfoundland and Labrador Region, issuing body. Canadian Science Advisory Secretariat, issuing body. |
|---|---|
| Title | Influence of water temperature on mortality of Atlantic Salmon after catch and release angling / Travis E. Van Leeuwen, J. Brian Dempson, Chantelle M. Burke, Nicholas I. Kelly, Martha J. Robertson, Robert J. Lennox, Torgeir B. Havn, Martin-A. Svenning, Ross Hinks, Mathew M. Guzzo, Eva B. Thorstad, Craig F. Purchase, Amanda E. Bates. |
| Series title | Research document, 1919-5044 ; 2020/029 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "June 2020." Title from cover. Issued also in French under title: Influence de la température de l’eau sur la mortalité du saumon de l’Atlantique remis à l’eau après avoir été pêché à la ligne. Includes bibliographical references (pages 14-19). |
| Publishing information | Ottawa ON : Fisheries and Oceans Canada, Canadian Science Advisory Secretariat, 2020. ©2020 |
| Author / Contributor | Van Leeuwen, Travis E., author. |
| Description | 1 online resource (iv, 51 pages) : graphs (chiefly in colour). |
| Catalogue number |
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| Subject terms | Atlantic salmon -- Mortality -- Effect of temperature on -- Newfoundland and Labrador. |