Scientists study potato starch for nutritional and industrial applications.: A52-137/3-2009E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.900471&sl=0
| Department/Agency | Canada. Agriculture and Agri-Food Canada, issuing body. |
|---|---|
| Title | Scientists study potato starch for nutritional and industrial applications. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Digitized edition from print [by Agriculture and Agri-Food Canada]. "AAFC No. : 10853E." Issued also in French under title: Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles. |
| Publishing information | [Ottawa] : Agriculture and Agri-Food Canada = Agriculture et Agroalimentaire Canada, [2008] ©2008 |
| Description | 1 online resource (2 unnumbered pages) : colour illustrations |
| Catalogue number |
|
| Subject terms | Starch industry -- Canada. |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: