Choice and use of chemical sanitizers in the food industry / Gilles M. Tastayre, Richard A. Holley.: A73-1806/1986E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.901955&sl=0
| Department/Agency | Canada. Agriculture Canada, issuing body. |
|---|---|
| Title | Choice and use of chemical sanitizers in the food industry / Gilles M. Tastayre, Richard A. Holley. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Digitized edition from print [provided by Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada]. Issued also in French under title: Choix et utilisation des désinfectants chimiques dans l'industrie alimentaire. "Publication 1806/B." Includes bibliographical references (page 21). |
| Publishing information | Ottawa : Agriculture Canada, 1986. ©1986 |
| Author / Contributor | Tastayre, Gilles M., author. |
| Description | 1 online resource (21 pages) : illustrations |
| Catalogue number |
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| Subject terms | Disinfection and disinfectants -- Industrial applications. Food processing plants -- Sanitation. |
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