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Improved quality of retail beef through control of bacterial spoilage / G. Gordon Greer.: A54-8/1984-13E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.902785&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada. Research Branch, issuing body.
TitleImproved quality of retail beef through control of bacterial spoilage / G. Gordon Greer.
Series title
  • Technical bulletin ; 1984-13E
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [provided by Agriculture and Agri-Food Canada].
  • Issued also in French under title: Prolifération des bactéries et qualité du boeuf au détail.
  • Summary in English and French.
Publishing information
  • [Ottawa] : Research Branch, Agriculture Canada, 1984.
  • ©1984
Author / Contributor
  • Greer, G. Gordon, 1946- author.
Description1 online resource (16 pages) : illustrations (some colour).
Catalogue number
  • A54-8/1984-13E-PDF
Subject terms
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