Improved quality of retail beef through control of bacterial spoilage / G. Gordon Greer.: A54-8/1984-13E-PDF
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| Department/Agency | Canada. Agriculture Canada. Research Branch, issuing body. |
|---|---|
| Title | Improved quality of retail beef through control of bacterial spoilage / G. Gordon Greer. |
| Series title | Technical bulletin ; 1984-13E |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Digitized edition from print [provided by Agriculture and Agri-Food Canada]. Issued also in French under title: Prolifération des bactéries et qualité du boeuf au détail. Summary in English and French. |
| Publishing information | [Ottawa] : Research Branch, Agriculture Canada, 1984. ©1984 |
| Author / Contributor | Greer, G. Gordon, 1946- author. |
| Description | 1 online resource (16 pages) : illustrations (some colour). |
| Catalogue number |
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| Subject terms | Beef -- Quality. Bacteriology, Agricultural. |
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