The composition of Canadian cheddar and process cheese / by E.G. Hood and A.H. White. : A12-2/79-1927E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.904328&sl=0

Publication information
Department/Agency Canada. Department of Agriculture, issuing body.
Title The composition of Canadian cheddar and process cheese / by E.G. Hood and A.H. White.
Series title Bulletin, New series ; no. 79
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Title from cover.
Digitized editin from print [provided by Agriculture and Agri-Food Canada].
Issued also in French under title : La composition du fromage cheddar canadien et du fromage refait.
Includes bibliographical references.
Publishing information Ottawa : Department of Agriculture, 1927.
Author / Contributor Hood, E. G., author.
Description 1 online resource (18 pages).
Catalogue number
  • A12-2/79-1927E-PDF
Subject terms Cheese -- Canada -- Composition.
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