The composition of Canadian cheddar and process cheese / by E.G. Hood and A.H. White. : A12-2/79-1927E-PDF
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| Department/Agency | Canada. Department of Agriculture, issuing body. |
|---|---|
| Title | The composition of Canadian cheddar and process cheese / by E.G. Hood and A.H. White. |
| Series title | Bulletin, New series ; no. 79 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Title from cover. Digitized editin from print [provided by Agriculture and Agri-Food Canada]. Issued also in French under title : La composition du fromage cheddar canadien et du fromage refait. Includes bibliographical references. |
| Publishing information | Ottawa : Department of Agriculture, 1927. |
| Author / Contributor | Hood, E. G., author. |
| Description | 1 online resource (18 pages). |
| Catalogue number |
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| Subject terms | Cheese -- Canada -- Composition. |
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