Language selection

Government of Canada / Gouvernement du Canada

Search

The composition of Canadian cheddar and process cheese / by E.G. Hood and A.H. White.: A12-2/79-1927E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.904328&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture, issuing body.
TitleThe composition of Canadian cheddar and process cheese / by E.G. Hood and A.H. White.
Series title
  • Bulletin, New series ; no. 79
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Title from cover.
  • Digitized editin from print [provided by Agriculture and Agri-Food Canada].
  • Issued also in French under title : La composition du fromage cheddar canadien et du fromage refait.
  • Includes bibliographical references.
Publishing information
  • Ottawa : Department of Agriculture, 1927.
Author / Contributor
  • Hood, E. G., author.
Description1 online resource (18 pages).
Catalogue number
  • A12-2/79-1927E-PDF
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: