Bacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods - April 1, 2013 to March 31, 2018 : food microbiology - targeted surveys - final report.: A104-228/2019E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.905312&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Bacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods - April 1, 2013 to March 31, 2018 : food microbiology - targeted surveys - final report.
Variant title Food microbiology - targeted surveys - final report
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Bactéries pathogènes dans divers aliments prêts-à-manger à ingrédients multiples transformés et réfrigérés – 1 avril 2013 au 31 mars 2018 : microbiologie des aliments - études ciblées - rapport final.
Issued also in HTML format.
Includes bibliographical references (page 12).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019]
Description 1 online resource (12 pages)
Catalogue number
  • A104-228/2019E-PDF
Subject terms Processed foods -- Canada.
Pathogenic bacteria -- Canada.
Food contamination -- Canada.
Food adulteration and inspection -- Canada.
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