Bacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods - April 1, 2013 to March 31, 2018 : food microbiology - targeted surveys - final report.: A104-228/2019E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.905312&sl=0
Department/Agency | Canadian Food Inspection Agency, issuing body. |
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Title | Bacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods - April 1, 2013 to March 31, 2018 : food microbiology - targeted surveys - final report. |
Variant title | Food microbiology - targeted surveys - final report |
Publication type | Monograph |
Language | [English] |
Other language editions | [French] |
Format | Electronic |
Electronic document | |
Note(s) | Issued also in French under title: Bactéries pathogènes dans divers aliments prêts-à-manger à ingrédients multiples transformés et réfrigérés – 1 avril 2013 au 31 mars 2018 : microbiologie des aliments - études ciblées - rapport final. Issued also in HTML format. Includes bibliographical references (page 12). |
Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019] |
Description | 1 online resource (12 pages) |
Catalogue number |
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Subject terms | Processed foods -- Canada. Pathogenic bacteria -- Canada. Food contamination -- Canada. Food adulteration and inspection -- Canada. |
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