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Meat and bone by-products : meat meal and meat scrap, tankage, bone meal, blood meal, fish meal : an investigation towards the establishment of standards / by Frank T. Shutt and S.N. Hamilton.: A12-2/49-1925E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.905493&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture, issuing body.
TitleMeat and bone by-products : meat meal and meat scrap, tankage, bone meal, blood meal, fish meal : an investigation towards the establishment of standards / by Frank T. Shutt and S.N. Hamilton.
Series title
  • Bulletin, New series ; no. 49
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Title from cover.
  • Digitized edition from print [provided by Agriculture and Agri-Food Canada].
  • Issued also in French under title: Sous-produits de viande et d'os : farine de viande, déchets de viande, déchets d'abattoir, poudre d'os, sang desséché, farine de poisson : recherches en vue de l'établissement de types-modèles.
  • "Division of Chemistry, Dominion Experimental Farms."
Publishing information
  • Ottawa : Department of Agriculture, 1925.
Author / Contributor
  • Shutt, Frank T. (Frank Thomas), 1859-1940 author.
Description1 online resource (14 pages).
Catalogue number
  • A12-2/49-1925E-PDF
Subject terms
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