Meat and bone by-products : meat meal and meat scrap, tankage, bone meal, blood meal, fish meal : an investigation towards the establishment of standards / by Frank T. Shutt and S.N. Hamilton.: A12-2/49-1925E-PDF
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| Department/Agency | Canada. Department of Agriculture, issuing body. |
|---|---|
| Title | Meat and bone by-products : meat meal and meat scrap, tankage, bone meal, blood meal, fish meal : an investigation towards the establishment of standards / by Frank T. Shutt and S.N. Hamilton. |
| Series title | Bulletin, New series ; no. 49 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Title from cover. Digitized edition from print [provided by Agriculture and Agri-Food Canada]. Issued also in French under title: Sous-produits de viande et d'os : farine de viande, déchets de viande, déchets d'abattoir, poudre d'os, sang desséché, farine de poisson : recherches en vue de l'établissement de types-modèles. "Division of Chemistry, Dominion Experimental Farms." |
| Publishing information | Ottawa : Department of Agriculture, 1925. |
| Author / Contributor | Shutt, Frank T. (Frank Thomas), 1859-1940 author. |
| Description | 1 online resource (14 pages). |
| Catalogue number |
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| Subject terms | Slaughtering and slaughter-houses -- By-products. Animal industry -- By-products. |
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