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Effects of mineral oil application on wheat test weight, milling performance, flour characteristics and dough rheology / Dr. Bin Xiao Fu and Dr. Dave Hatcher.: A94-1/2020-2E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.905944&sl=0

Publication information
Department/Agency
  • Canadian Grain Commission, issuing body.
  • Grain Research Laboratory (Canada), issuing body.
TitleEffects of mineral oil application on wheat test weight, milling performance, flour characteristics and dough rheology / Dr. Bin Xiao Fu and Dr. Dave Hatcher.
Series title
  • Grain Research Laboratory technical bulletin
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Effets de l’application d’huile minérale sur le poids spécifique du blé, le rendement de mouture, les caractéristiques de la farine et la rhéologie de la pâte.
  • Caption title.
Publishing information
  • [Winnipeg] : Canadian Grain Commission = Commission canadienne des grains, [2020]
Author / Contributor
  • Fu, Bin Xiao, author.
Description1 online resource (4 unnumbered pages).
Catalogue number
  • A94-1/2020-2E-PDF
Subject terms
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