Effects of mineral oil application on wheat test weight, milling performance, flour characteristics and dough rheology / Dr. Bin Xiao Fu and Dr. Dave Hatcher.: A94-1/2020-2E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.905944&sl=0
| Department/Agency | Canadian Grain Commission, issuing body. Grain Research Laboratory (Canada), issuing body. |
|---|---|
| Title | Effects of mineral oil application on wheat test weight, milling performance, flour characteristics and dough rheology / Dr. Bin Xiao Fu and Dr. Dave Hatcher. |
| Series title | Grain Research Laboratory technical bulletin |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Effets de l’application d’huile minérale sur le poids spécifique du blé, le rendement de mouture, les caractéristiques de la farine et la rhéologie de la pâte. Caption title. |
| Publishing information | [Winnipeg] : Canadian Grain Commission = Commission canadienne des grains, [2020] |
| Author / Contributor | Fu, Bin Xiao, author. |
| Description | 1 online resource (4 unnumbered pages). |
| Catalogue number |
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| Subject terms | Food additives -- Canada. Mineral oils -- Canada. |
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