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Effect of mineral oil on the measurement of fatty acid composition, chlorophyll and free fatty acid content in vegetable oils / Dr. Véronique J. Barthet.: A94-1/2020-3E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.905954&sl=0

Publication information
Department/Agency
  • Grain Research Laboratory (Canada), issuing body.
  • Canadian Grain Commission, issuing body.
TitleEffect of mineral oil on the measurement of fatty acid composition, chlorophyll and free fatty acid content in vegetable oils / Dr. Véronique J. Barthet.
Series title
  • Grain Research Laboratory technical bulletin
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Effet de l’huile minérale sur la mesure de la composition en acides gras, de la teneur en chlorophylle et de la teneur en acides gras libres dans les huiles végétales.
  • Includes bibliographical references (page [2]).
Publishing information
  • [Winnipeg] : Canadian Grain Commission = Commission canadienne des grains, [2020]
Author / Contributor
  • Barthet, Véronique J., author.
Description1 online resource (4 unnumbered pages).
Catalogue number
  • A94-1/2020-3E-PDF
Subject terms
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