Effect of mineral oil on the measurement of fatty acid composition, chlorophyll and free fatty acid content in vegetable oils / Dr. Véronique J. Barthet.: A94-1/2020-3E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.905954&sl=0
| Department/Agency | Grain Research Laboratory (Canada), issuing body. Canadian Grain Commission, issuing body. |
|---|---|
| Title | Effect of mineral oil on the measurement of fatty acid composition, chlorophyll and free fatty acid content in vegetable oils / Dr. Véronique J. Barthet. |
| Series title | Grain Research Laboratory technical bulletin |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Effet de l’huile minérale sur la mesure de la composition en acides gras, de la teneur en chlorophylle et de la teneur en acides gras libres dans les huiles végétales. Includes bibliographical references (page [2]). |
| Publishing information | [Winnipeg] : Canadian Grain Commission = Commission canadienne des grains, [2020] |
| Author / Contributor | Barthet, Véronique J., author. |
| Description | 1 online resource (4 unnumbered pages). |
| Catalogue number |
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| Subject terms | Food additives -- Canada. Mineral oils -- Canada. Vegetable oils -- Canada. |
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