Undeclared allergens in bakery products - April 1, 2015 to March 31, 2019 : food chemistry - Food Safety Oversight Monitoring Program - report.: A104-248/2020E-PDF
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| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Undeclared allergens in bakery products - April 1, 2015 to March 31, 2019 : food chemistry - Food Safety Oversight Monitoring Program - report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Présence non déclarée d’allergènes dans les produits de boulangerie - 1 avril 2015 au 31 mars 2019 : chimie des aliments – Programme de surveillance de la salubrité des aliments – rapport. Issued also in HTML format. Includes bibliographical references (page 8). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020] |
| Description | 1 online resource (8 pages) |
| Catalogue number |
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| Subject terms | Baked products -- Canada -- Analysis. Allergens -- Canada -- Analysis. Food contamination -- Canada. Food adulteration and inspection -- Canada. |
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