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Undeclared allergens in bakery products - April 1, 2015 to March 31, 2019 : food chemistry - Food Safety Oversight Monitoring Program - report.: A104-248/2020E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.906264&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleUndeclared allergens in bakery products - April 1, 2015 to March 31, 2019 : food chemistry - Food Safety Oversight Monitoring Program - report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Présence non déclarée d’allergènes dans les produits de boulangerie - 1 avril 2015 au 31 mars 2019 : chimie des aliments – Programme de surveillance de la salubrité des aliments – rapport.
  • Issued also in HTML format.
  • Includes bibliographical references (page 8).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020]
Description1 online resource (8 pages)
Catalogue number
  • A104-248/2020E-PDF
Subject terms
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