Nutrient intakes from food, 2015.: CS82-625/2017001-14830E-PDF
"Carbohydrates, fat and protein are the main sources of energy from food and are essential macronutrients that help our body function properly. Keeping the proportion of total energy intake for each macronutrient within a healthy range is related to a reduced risk of chronic diseases and to a diet that provides adequate amounts of essential nutrients"--Page 3.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.908017&sl=0
| Department/Agency | Statistics Canada, issuing body. |
|---|---|
| Title | Nutrient intakes from food, 2015. |
| Series title | Health fact sheets |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Caption title. Issued also in HTML format. Issued also in French under title: Apports nutritionnels provenant des aliments, 2015. Includes bibliographical references (page 8). |
| Publishing information | [Ottawa] : Statistics Canada = Statistique Canada, [2017] ©2017 |
| Description | 1 online resource (8 pages) : charts. |
| Catalogue number |
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| Subject terms | Nutrition -- Canada -- Statistics. |
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