State of the science of titanium dioxide (TiO₂) as a food additive.: H164-341/2022E-PDF
"The purpose of this document is to summarize the state of the science concerning the safety of food-grade TiO₂ as well as to illustrate some key uncertainties. Rather than serving as a comprehensive overview of TiO₂ toxicity, it is intended to highlight and provide perspective on recent data, including those studies that have brought the safety of food-grade TiO₂ into question"--Scope, page 10.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.912399&sl=0
| Department/Agency | Canada. Health Canada, issuing body. Canada. Food Directorate, issuing body. |
|---|---|
| Title | State of the science of titanium dioxide (TiO₂) as a food additive. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: État des connaissances scientifiques sur le dioxyde de titane (TiO₂) en tant qu'additif alimentaire. "Food Directorate, Health Canada." "Pub.: 220233." Includes bibliographical references (pages 85-103). |
| Publishing information | Ottawa, ON : Health Canada = Santé Canada, June 2022. ©2022 |
| Description | 1 online resource (180 pages) : colour illustrations |
| ISBN | 9780660441214 |
| Catalogue number |
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| Subject terms | Titanium dioxide -- Toxicology. Food additives -- Toxicology. Coloring matter in food -- Toxicology. Nanoparticles -- Toxicology. |
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