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State of the science of titanium dioxide (TiO₂) as a food additive.: H164-341/2022E-PDF

"The purpose of this document is to summarize the state of the science concerning the safety of food-grade TiO₂ as well as to illustrate some key uncertainties. Rather than serving as a comprehensive overview of TiO₂ toxicity, it is intended to highlight and provide perspective on recent data, including those studies that have brought the safety of food-grade TiO₂ into question"--Scope, page 10.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.912399&sl=0

Publication information
Department/Agency
  • Canada. Health Canada, issuing body.
  • Canada. Food Directorate, issuing body.
TitleState of the science of titanium dioxide (TiO₂) as a food additive.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: État des connaissances scientifiques sur le dioxyde de titane (TiO₂) en tant qu'additif alimentaire.
  • "Food Directorate, Health Canada."
  • "Pub.: 220233."
  • Includes bibliographical references (pages 85-103).
Publishing information
  • Ottawa, ON : Health Canada = Santé Canada, June 2022.
  • ©2022
Description1 online resource (180 pages) : colour illustrations
ISBN9780660441214
Catalogue number
  • H164-341/2022E-PDF
Subject terms
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