State of the science of titanium dioxide (TiO₂) as a food additive. : H164-341/2022E-PDF
"The purpose of this document is to summarize the state of the science concerning the safety of food-grade TiO₂ as well as to illustrate some key uncertainties. Rather than serving as a comprehensive overview of TiO₂ toxicity, it is intended to highlight and provide perspective on recent data, including those studies that have brought the safety of food-grade TiO₂ into question"--Scope, page 10.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.912399&sl=1
| Ministère/Organisme | Canada. Health Canada, issuing body. Canada. Food Directorate, issuing body. |
|---|---|
| Titre | State of the science of titanium dioxide (TiO₂) as a food additive. |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Issued also in French under title: État des connaissances scientifiques sur le dioxyde de titane (TiO₂) en tant qu'additif alimentaire. "Food Directorate, Health Canada." "Pub.: 220233." Includes bibliographical references (pages 85-103). |
| Information sur la publication | Ottawa, ON : Health Canada = Santé Canada, June 2022. ©2022 |
| Description | 1 online resource (180 pages) : colour illustrations |
| ISBN | 9780660441214 |
| Numéro de catalogue |
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| Descripteurs | Titanium dioxide -- Toxicology. Food additives -- Toxicology. Coloring matter in food -- Toxicology. Nanoparticles -- Toxicology. |