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Polycyclic aromatic hydrocarbons in selected foods - April 1, 2018 to March 31, 2019 : food chemistry - targeted surveys - final report.: A104-269/2020E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.917273&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitlePolycyclic aromatic hydrocarbons in selected foods - April 1, 2018 to March 31, 2019 : food chemistry - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Hydrocarbures aromatiques polycycliques (HAP) dans certains aliments - 1 avril 2018 au 31 mars 2019 : chimie alimentaire - études ciblées - rapport final.
  • Cover title.
  • Includes bibliographical references (page 8).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020]
Description1 online resource (9 pages)
Catalogue number
  • A104-269/2020E-PDF
Subject terms
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