Polycyclic aromatic hydrocarbons in selected foods - April 1, 2018 to March 31, 2019 : food chemistry - targeted surveys - final report.: A104-269/2020E-PDF
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publications.gc.ca/pub?id=9.917273&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Polycyclic aromatic hydrocarbons in selected foods - April 1, 2018 to March 31, 2019 : food chemistry - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Hydrocarbures aromatiques polycycliques (HAP) dans certains aliments - 1 avril 2018 au 31 mars 2019 : chimie alimentaire - études ciblées - rapport final. Cover title. Includes bibliographical references (page 8). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020] |
| Description | 1 online resource (9 pages) |
| Catalogue number |
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| Subject terms | Food contamination -- Canada. Food adulteration and inspection -- Canada. |
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