Restaurants, bars, and food services. : CC273-3/46-2022E-PDF
"This document is for employers, managers, supervisors, and workers in establishments that serve food and drink including restaurants, bars, pubs, bistros, coffee shops, bakeries, cafeterias, food trucks, supermarket food preparation areas, concession stands, etc"--Introduction.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.924126&sl=1
| Ministère/Organisme | Canadian Centre for Occupational Health and Safety, issuing body. |
|---|---|
| Titre | Restaurants, bars, and food services. |
| Titre de la série | [COVID-19 health and safety resources] |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Édition précédente | Coronavirus (COVID-19) tips - restaurants and food services. 2020 |
| Format | Électronique |
| Document électronique | |
| Note(s) | Caption title. Issued also in French under title: Restaurants, bars et services alimentaires. |
| Information sur la publication | [Ottawa] : Canadian Centre for Occupational Health and Safety, [2022] |
| Description | 1 online resource (8 unnumbered pages) : illustrations. |
| Numéro de catalogue |
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| Descripteurs | Food service -- Canada -- Safety measures. Food service employees -- Health and hygiene -- Canada. COVID-19 (Disease) -- Canada -- Safety measures. COVID-19 (Disease) -- Canada -- Prevention. |