Bisphenol A and BPA alternatives in canned meat, fish and seafood - April 1, 2017 to March 31, 2018 : food chemistry - targeted surveys - final report.: A104-322/2022E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928204&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Bisphenol A and BPA alternatives in canned meat, fish and seafood - April 1, 2017 to March 31, 2018 : food chemistry - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Bisphénol A et substituts du BPA dans la viande, le poisson et les fruits de mer en conserve - 1 avril 2017 au 31 mars 2018 : chimie alimentaire - études ciblées - rapport final. Includes bibliographical references (pages 8-9). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2022] |
| Description | 1 online resource (9 pages) |
| Catalogue number |
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| Subject terms | Canned meat -- Canada -- Analysis. Canned fish -- Canada -- Analysis. Canned seafood -- Canada -- Analysis. Bisphenol A -- Canada -- Analysis. Food contamination -- Canada. Food adulteration and inspection -- Canada. |
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