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Firmness of candy licorice / Peter W. Voisey.: A58-4/396E-PDF

"The firmness of candy licorice samples was evaluated by a simple compression test in which the deformation for a force of 500 g was measured. Preliminary results show that differences can be measured by this method and that it may have potential in quality control applications. It also provides a simple rapid means of examining rheological characteristics. Further investigation is required to establish the effect of sample dimensions on the measurement"--Summary, page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928470&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada. Engineering Research Service, issuing body.
TitleFirmness of candy licorice / Peter W. Voisey.
Series title
  • Contribution ; no. 396.
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Caption title.
  • "Report number: 7319."
  • Includes bibliographical references (pages 5-7).
Publishing information
  • Ottawa : Engineering Research Service, Research Branch, Agriculture Canada, August 1973.
Author / Contributor
  • Voisey, Peter W., author.
Description1 online resource (14 pages) : illustrations, charts.
Catalogue number
  • A58-4/396E-PDF
Subject terms
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