Firmness of candy licorice / Peter W. Voisey.: A58-4/396E-PDF
"The firmness of candy licorice samples was evaluated by a simple compression test in which the deformation for a force of 500 g was measured. Preliminary results show that differences can be measured by this method and that it may have potential in quality control applications. It also provides a simple rapid means of examining rheological characteristics. Further investigation is required to establish the effect of sample dimensions on the measurement"--Summary, page [1].
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928470&sl=0
| Department/Agency | Canada. Agriculture Canada. Engineering Research Service, issuing body. |
|---|---|
| Title | Firmness of candy licorice / Peter W. Voisey. |
| Series title | Contribution ; no. 396. |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Caption title. "Report number: 7319." Includes bibliographical references (pages 5-7). |
| Publishing information | Ottawa : Engineering Research Service, Research Branch, Agriculture Canada, August 1973. |
| Author / Contributor | Voisey, Peter W, author. |
| Description | 1 online resource (14 pages) : illustrations, charts. |
| Catalogue number |
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| Subject terms | Candy -- Canada. Food -- Canada -- Analysis. Bonbons -- Canada. Aliments -- Canada -- Analyse. |
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