Bacterial pathogens, viruses and parasites in various food commodities - April 1, 2016 to March 31, 2018 : food microbiology - targeted surveys - interim report.: A104-374/2019E-PDF
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| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Bacterial pathogens, viruses and parasites in various food commodities - April 1, 2016 to March 31, 2018 : food microbiology - targeted surveys - interim report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Bactéries pathogènes, virus et parasites dans divers produits alimentaires – 1 avril 2016 au 31 mars 2018 : microbiologie des aliments - études ciblées - rapport préliminaire. Includes bibliographical references (page [13]). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019] |
| Description | 1 online resource (13 unnumbered pages) |
| Catalogue number |
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| Subject terms | Pathogenic bacteria -- Canada. Food contamination -- Canada. Food adulteration and inspection -- Canada. |
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