Food colours in fish, seafood, meat and meat alternatives - April 1, 2019 to March 31, 2020 : food chemistry - targeted surveys - final report.: A104-380/2022E-PDF
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| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food colours in fish, seafood, meat and meat alternatives - April 1, 2019 to March 31, 2020 : food chemistry - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Colorants alimentaires dans le poisson, les fruits de mer, la viande et les substituts de viande – 1 avril 2019 au 31 mars 2020 : chimie alimentaire – études ciblées – rapport final. Includes bibliographical references (pages 6-8). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2022] |
| Description | 1 online resource (8 pages) |
| Catalogue number |
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| Subject terms | Coloring matter in food. Food adulteration and inspection -- Canada. |
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