National microbiological baseline study in broiler chicken, December 2012 – December 2013 : a study conducted under the federal, provincial and territorial pathogen reduction initiative in meat and poultry.: A104-461/2016E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.929916&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | National microbiological baseline study in broiler chicken, December 2012 – December 2013 : a study conducted under the federal, provincial and territorial pathogen reduction initiative in meat and poultry. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Étude microbiologique de référence nationale sur le poulet à griller, décembre 2012 à décembre 2013 : une étude réalisée en vertu de l’initiative fédérale, provinciale et territoriale de réduction des agents pathogènes dans la viande et la volaille. Cover title. Includes bibliographical references (pages 35-37). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, May 12, 2016. |
| Description | 1 online resource (37 pages) : charts |
| Catalogue number |
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| Subject terms | Broilers (Chickens) -- Microbiology -- Canada. Pathogenic bacteria -- Canada. Food adulteration and inspection -- Canada. |
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