National microbiological baseline study in broiler chicken, December 2012 – December 2013 : a study conducted under the federal, provincial and territorial pathogen reduction initiative in meat and poultry.: A104-461/2016E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.929916&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title National microbiological baseline study in broiler chicken, December 2012 – December 2013 : a study conducted under the federal, provincial and territorial pathogen reduction initiative in meat and poultry.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Étude microbiologique de référence nationale sur le poulet à griller, décembre 2012 à décembre 2013 : une étude réalisée en vertu de l’initiative fédérale, provinciale et territoriale de réduction des agents pathogènes dans la viande et la volaille.
Cover title.
Includes bibliographical references (pages 35-37).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, May 12, 2016.
Description 1 online resource (37 pages) : charts
Catalogue number
  • A104-461/2016E-PDF
Subject terms Broilers (Chickens) -- Microbiology -- Canada.
Pathogenic bacteria -- Canada.
Food adulteration and inspection -- Canada.
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