Guidance for evaluating human health effects in impact assessment : country foods.: H129-54/5-2023E-PDF
"This document provides generic guidance on assessing potential human health risks associated with contaminants affecting country foods (also known as traditional foods) in federal impact assessments (IAs) of proposed major resource and infrastructure projects in Canada"--Purpose of this document, page 3.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.930343&sl=0
| Department/Agency | Canada. Health Canada, issuing body. |
|---|---|
| Title | Guidance for evaluating human health effects in impact assessment : country foods. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Earlier edition | Guidance for evaluating human health impacts in environmental assessment |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Conseils pour l'évaluation des effets sur la santé humaine dans le cadre d'une évaluation d'impact : les aliments traditionnels. "Pub.: 230593." Includes bibliographical references. |
| Publishing information | Ottawa, ON : Health Canada = Santé Canada, December 2023. ©2023 |
| Description | 1 online resource (ii, 48 pages) : illustrations |
| ISBN | 9780660688329 |
| Catalogue number |
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| Subject terms | Food contamination -- Canada. Natural foods -- Health aspects -- Canada. Health risk assessment -- Canada. |
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