Guidance for evaluating human health impacts in environmental assessment : country foods.: H129-54/5-2018E-PDF
"This document provides generic guidance on predicting human health risks associated with contaminants affecting country foods (also known as traditional foods) in federal environmental assessments (EA) of proposed major resource and infrastructure projects. It presents the principles, current practices and basic information Health Canada looks for when it reviews the environmental impact statement (EIS) or other reports submitted by project proponents as part of the EA process"--Purpose, p. 2.
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| Department/Agency | Canada. Health Canada. Canada. Healthy Environments and Consumer Safety Branch. |
|---|---|
| Title | Guidance for evaluating human health impacts in environmental assessment : country foods. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Later edition | Guidance for evaluating human health effects in impact assessment : |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Conseils pour l’évaluation des impacts pour la santé humaine dans le cadre des évaluations environnementales : les aliments traditionnels. "Publication date: May 2018." Issued also in HTML format. Includes bibliographical references. |
| Publishing information | Ottawa : Health Canada, 2018. |
| Description | ii, 46 p. |
| ISBN | 9780660263335 |
| Catalogue number |
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| Departmental catalogue number | 180027 |
| Subject terms | Wild foods--Health aspects Pollution--Health aspects Environmental impact assessment Handbooks |
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