Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : dioxins and dioxin-like compounds in vegetable oils and cheese.: A104-517/2011E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.937942&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : dioxins and dioxin-like compounds in vegetable oils and cheese. |
| Variant title | Dioxins and dioxin-like compounds in vegetable oils and cheese |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : résidus de dioxines et de composés semblables dans les huiles végétales et les fromages. "TS-CHEM-10/11-8." Includes bibliographical references. |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011] |
| Description | 1 online resource (27 pages) : charts |
| Catalogue number |
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| Subject terms | Vegetable oils -- Canada. Cheese -- Canada. Dioxins -- Analysis. Food contamination -- Canada. |