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Food Safety Action Plan report : 2010-2011 targeted surveys - allergens : gluten in ground spices.: A104-520/2011E-PDF

"The main objective of the gluten in ground spices survey was to obtain baseline information regarding the presence and levels of gluten in ground spices. To identify potential food safety concerns relating to gluten in ground spices"--Executive summary, page 2.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.937947&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleFood Safety Action Plan report : 2010-2011 targeted surveys - allergens : gluten in ground spices.
Variant title
  • Gluten in ground spices
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • "TS-CHEM-10/11."
  • Issued also in French under title: Salubrité des aliments plan d’action rapport : enquêtes ciblées 2010-2011 - allergènes : gluten dans les épices moulues.
  • Includes bibliographical references (page 10).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011]
Description1 online resource (10 pages)
Catalogue number
  • A104-520/2011E-PDF
Subject terms
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