Food Safety Action Plan report : 2010-2011 targeted surveys - allergens : gluten in ground spices. : A104-520/2011E-PDF
"The main objective of the gluten in ground spices survey was to obtain baseline information regarding the presence and levels of gluten in ground spices. To identify potential food safety concerns relating to gluten in ground spices"--Executive summary, page 2.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.937947&sl=1
| Ministère/Organisme | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Titre | Food Safety Action Plan report : 2010-2011 targeted surveys - allergens : gluten in ground spices. |
| Variante du titre | Gluten in ground spices |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Cover title. "TS-CHEM-10/11." Issued also in French under title: Salubrité des aliments plan d’action rapport : enquêtes ciblées 2010-2011 - allergènes : gluten dans les épices moulues. Includes bibliographical references (page 10). |
| Information sur la publication | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011] |
| Description | 1 online resource (10 pages) |
| Numéro de catalogue |
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| Descripteurs | Food -- Gluten content -- Canada. Spices -- Canada. Food adulteration and inspection -- Canada. |