Food Safety Action Plan report : 2011-2012 targeted surveys - allergens : undeclared egg in pasta.: A104-566/2012E-PDF
"The main objectives of the undeclared egg in pasta survey were: To obtain baseline information regarding the presence and levels of undeclared egg in pasta. To identify potential food safety concerns relating to undeclared egg in pasta"--Executive summary, page 2.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938049&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food Safety Action Plan report : 2011-2012 targeted surveys - allergens : undeclared egg in pasta. |
| Variant title | Undeclared egg in pasta |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. "TS-CHEM-11/12." "RDIMS: 3380857." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - allergènes : présence non déclarée d’œufs dans les pâtes alimentaires. Includes bibliographical references (page 8). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] |
| Description | 1 online resource (8 pages) |
| Catalogue number |
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| Subject terms | Allergens -- Canada. Food allergy -- Canada. Food adulteration and inspection -- Canada. |