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Food microbiology - targeted surveys, final report : bacterial pathogens on in-shell nuts and in shelled nuts and nut butters : April 1, 2012 - March 31, 2015.: A104-595/2015E-PDF

"Nuts and nut butters are popular foods in Canada and around the world. However, foodborne illness outbreaks of salmonellosis associated with nuts and nut butters have been reported worldwide including in Canada. Nuts are low-moisture foods of agricultural origin that can become contaminated by bacterial pathogens during primary production, harvest, processing and storage"--Summary, page 2.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938114&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleFood microbiology - targeted surveys, final report : bacterial pathogens on in-shell nuts and in shelled nuts and nut butters : April 1, 2012 - March 31, 2015.
Variant title
  • Bacterial pathogens on in-shell nuts and in shelled nuts and nut butters : April 1, 2012 - March 31, 2015
  • Bacterial pathogens in nuts and nut butter
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • Issued also in French under title: Microbiologie des aliments - études ciblées, rapport final : bactéries pathogènes à la surface de noix non décortiquées, de noix décortiquées et dans les beurres de noix : 1er avril 2012 au 31 mars 2015.
  • Includes bibliographical references (page 12).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2017]
Description1 online resource (12 pages) : illustrations
Catalogue number
  • A104-595/2015E-PDF
Departmental catalogue number9654232
Subject terms
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