Food microbiology - targeted surveys : final report : bacterial pathogens, viruses and parasites in unpasteurized juices and high pressure processed juices, April 1, 20-August 31, 2017.: A104-621/2017E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938173&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food microbiology - targeted surveys : final report : bacterial pathogens, viruses and parasites in unpasteurized juices and high pressure processed juices, April 1, 20-August 31, 2017. |
| Variant title | Bacterial pathogens, viruses and parasites in unpasteurized and HPP juices |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Microbiologie des aliments - études ciblées : rapport final : bactéries pathogènes, virus et parasites dans les jus non pasteurisés et les jus traités à haute pression, 1er avril 2016 au 31 août 2017. Title from cover. "RDIMS 10517550." Includes bibliographical references (page 13). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2017] |
| Description | 1 online resource (13 pages) |
| Catalogue number |
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| Subject terms | Fruit juices -- Microbiology -- Canada. Vegetable juices -- Microbiology -- Canada. Food adulteration and inspection -- Canada. |
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