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Food microbiology - targeted surveys : final report : bacterial pathogens, viruses and parasites in unpasteurized juices and high pressure processed juices, April 1, 20-August 31, 2017.: A104-621/2017E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938173&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleFood microbiology - targeted surveys : final report : bacterial pathogens, viruses and parasites in unpasteurized juices and high pressure processed juices, April 1, 20-August 31, 2017.
Variant title
  • Bacterial pathogens, viruses and parasites in unpasteurized and HPP juices
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Microbiologie des aliments - études ciblées : rapport final : bactéries pathogènes, virus et parasites dans les jus non pasteurisés et les jus traités à haute pression, 1er avril 2016 au 31 août 2017.
  • Title from cover.
  • "RDIMS 10517550."
  • Includes bibliographical references (page 13).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2017]
Description1 online resource (13 pages)
Catalogue number
  • A104-621/2017E-PDF
Subject terms
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