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The hydrolysis of haddock muscle by trypsin / author A.M. Wynne.: Fs52-5/7-1925E-PDF

"The results included in the present report were obtained during the months of August and September 1925 in the course of an investigation into the influence of certain factors on the digestibility of haddock muscle by trypsin"--Introduction, page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.952487&sl=0

Publication information
Department/Agency
  • Biological Board of Canada, issuing body.
TitleThe hydrolysis of haddock muscle by trypsin / author A.M. Wynne.
Series title
  • Manuscript reports of the experimental stations ; no. 7
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
  • Includes bibliographical references (pages 38-39).
Publishing information
  • Halifax : Biological Board of Canada, 1925.
Author / Contributor
  • Wynne, Arthur M., author.
Description1 online resource (39 pages) : graphs.
Catalogue number
  • Fs52-5/7-1925E-PDF
Subject terms
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