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Rigor mortis of fish. Part I. Coagulation of proteins of fish muscle. Part II. Hydrogen-ion concentration of fish muscle / author C.C. Benson.: Fs52-3/36E-PDF

"The work reported here followed two lines of study:- (1) Part I, which covers estimations of protein coagulated from muscle juice, squeezed from fish at different stages of rigidity; (2) Part II, which covers determinations of pH of fish muscle"--Page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.952928&sl=0

Publication information
Department/Agency
  • Biological Board of Canada, issuing body.
TitleRigor mortis of fish. Part I. Coagulation of proteins of fish muscle. Part II. Hydrogen-ion concentration of fish muscle / author C.C. Benson.
Variant title
  • Rigor mortis of fish : report of work done at the Atlantic Biological Station, St. Andrews, N.B. during 1927
  • Coagulation of proteins of fish muscle
  • Hydrogen-ion concentration of fish muscle
Series title
  • Manuscript reports of the biological stations ; no. 36
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
  • Includes bibliographical references (page 17).
Publishing information
  • [Ottawa] : Biological Board of Canada, [1927]
Author / Contributor
  • Benson, C. C., author.
Description1 online resource (17 pages).
Catalogue number
  • Fs52-3/36E-PDF
Subject terms
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