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Report of work done at St. Andrews, N. B., during 1922. Part I. Proteins of muscle juice of fish / author C.C. Benson.: Fs52-3/32E-PDF

"Earlier studies, made with the juice from fish muscle, have shown that there are variations in the amount of the coaguable proteins due to changes occurring after death and have also suggested that certain of these proteins bear a direct relation to the changes of rigor mortis (Benson 1920). Other investigations in regard to the time till the onset of rigor and its passing have shown variations in these processes due to method of keeping (Panton 1921). The experiments, described here, were made to test these points further"--Page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.952953&sl=0

Publication information
Department/Agency
  • Biological Board of Canada, issuing body.
TitleReport of work done at St. Andrews, N. B., during 1922. Part I. Proteins of muscle juice of fish / author C.C. Benson.
Variant title
  • Proteins of muscle juice of fish
Series title
  • Manuscript reports of the biological stations ; no. 32
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
  • Includes bibliographical references (page 16).
Publishing information
  • [Ottawa] : Biological Board of Canada, 1922.
Author / Contributor
  • Benson, C. C., author.
Description1 online resource (16 pages).
Catalogue number
  • Fs52-3/32E-PDF
Subject terms
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