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The effect of various cooked preparations of haddock (Melanogrammus aeglefinus) and lobster (Homarus americanus) on the gastric secretion / author A. Alley.: Fs52-3/133E-PDF

"It is important to know for the complete evaluation of the nutritional values of fish, as of any other food, not only its content of protein, carbohydrate, fat and vitamines but also its effect on the gastro-intestinal tract"--Page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.953115&sl=0

Publication information
Department/Agency
  • Biological Board of Canada, issuing body.
TitleThe effect of various cooked preparations of haddock (Melanogrammus aeglefinus) and lobster (Homarus americanus) on the gastric secretion / author A. Alley.
Variant title
  • At head of title: Report of work done during summer, 1933, at St. Andrews Biological Station, N.B.
Series title
  • Manuscript reports of the biological stations ; no. 133
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
  • Includes bibliographical references (page 9).
Publishing information
  • [Ottawa] : Biological Board of Canada, [1933]
Author / Contributor
  • Alley, A., author.
Description1 online resource (9 pages, 5 unnumbered pages).
Catalogue number
  • Fs52-3/133E-PDF
Subject terms
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